Food Services


The Goals of the Food Service Department

  1. Provide meals that are high quality, nutritious and appealing to students and staff.

  2. Serve food that is safe, wholesome and prepared according to proper food handling and sanitation procedures.

  3. The food service staff is dedicated employees, providing excellent customer service, making your concerns a high priority.

  4. The program operates on a self-supporting basis with fiscal responsibility.

  5. Food services continuously strive to improve the nutritional quality and student acceptance of school meals by developing new recipes, offering as many choices as possible, focusing on food presentation and promoting healthy food selections.

    USDA Food and Nutrition Service

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Felicia Minor

Breanna Gordon

Shira Patterson

Edwardsville School District #7 • 708 St. Louis St. • Edwardsville • IL • 62025 • (618) 656-1182
Last updated on: October 04, 2017 at 07:59 AM
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