Provide
meals that are high quality, nutritious and appealing to
students and staff.
Serve food
that is safe, wholesome and prepared according to proper
food handling and sanitation procedures.
The food
service staff is dedicated employees, providing
excellent customer service, making your concerns a high
priority.
The program
operates on a self-supporting basis with fiscal
responsibility.
Food
services continuously strive to improve the nutritional
quality and student acceptance of school meals by
developing new recipes, offering as many choices as
possible, focusing on food presentation and promoting
healthy food selections.
