meals that are high quality, nutritious and appealing to
students and staff.
that is safe, wholesome and prepared according to proper
food handling and sanitation procedures.
service staff is dedicated employees, providing
excellent customer service, making your concerns a high
operates on a self-supporting basis with fiscal
services continuously strive to improve the nutritional
quality and student acceptance of school meals by
developing new recipes, offering as many choices as
possible, focusing on food presentation and promoting
healthy food selections.